000 | 01273 a2200373 4500 | ||
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005 | 20250510195634.0 | ||
264 | 0 | _c19760823 | |
008 | 197608s 0 0 eng d | ||
022 | _a0044-3026 | ||
024 | 7 |
_a10.1007/BF01135784 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aVelísek, J | |
245 | 0 | 0 |
_aThe nitrosation products of creatine and creatinine in model systems. _h[electronic resource] |
260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _cOct 1975 |
||
300 |
_a97-102 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aBiodegradation, Environmental |
650 | 0 | 4 | _aCreatine |
650 | 0 | 4 | _aCreatinine |
650 | 0 | 4 |
_aHydantoins _xchemical synthesis |
650 | 0 | 4 | _aHydrogen-Ion Concentration |
650 | 0 | 4 | _aNitrites |
650 | 0 | 4 |
_aNitroso Compounds _xchemical synthesis |
650 | 0 | 4 |
_aOximes _xchemical synthesis |
650 | 0 | 4 |
_aSarcosine _xchemical synthesis |
650 | 0 | 4 | _aSolutions |
650 | 0 | 4 | _aTemperature |
700 | 1 | _aDavídek, J | |
700 | 1 | _aKlein, S | |
700 | 1 | _aKarásková, M | |
700 | 1 | _aVykouková, I | |
773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 159 _gno. 2 _gp. 97-102 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01135784 _zAvailable from publisher's website |
999 |
_c6637 _d6637 |