000 01273 a2200373 4500
005 20250510195634.0
264 0 _c19760823
008 197608s 0 0 eng d
022 _a0044-3026
024 7 _a10.1007/BF01135784
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aVelísek, J
245 0 0 _aThe nitrosation products of creatine and creatinine in model systems.
_h[electronic resource]
260 _bZeitschrift fur Lebensmittel-Untersuchung und -Forschung
_cOct 1975
300 _a97-102 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBiodegradation, Environmental
650 0 4 _aCreatine
650 0 4 _aCreatinine
650 0 4 _aHydantoins
_xchemical synthesis
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aNitrites
650 0 4 _aNitroso Compounds
_xchemical synthesis
650 0 4 _aOximes
_xchemical synthesis
650 0 4 _aSarcosine
_xchemical synthesis
650 0 4 _aSolutions
650 0 4 _aTemperature
700 1 _aDavídek, J
700 1 _aKlein, S
700 1 _aKarásková, M
700 1 _aVykouková, I
773 0 _tZeitschrift fur Lebensmittel-Untersuchung und -Forschung
_gvol. 159
_gno. 2
_gp. 97-102
856 4 0 _uhttps://doi.org/10.1007/BF01135784
_zAvailable from publisher's website
999 _c6637
_d6637