| 000 | 01036 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250512223356.0 | ||
| 264 | 0 | _c19831021 | |
| 008 | 198310s 0 0 eng d | ||
| 022 | _a0044-3026 | ||
| 024 | 7 |
_a10.1007/BF01042558 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAndersson, R | |
| 245 | 0 | 0 |
_aHPLC analysis of organic acids in lactic acid fermented vegetables. _h[electronic resource] |
| 260 |
_bZeitschrift fur Lebensmittel-Untersuchung und -Forschung _c1983 |
||
| 300 |
_a440-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xmetabolism |
| 650 | 0 | 4 |
_aCarboxylic Acids _xanalysis |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aLactates |
| 650 | 0 | 4 | _aLactic Acid |
| 650 | 0 | 4 |
_aVegetables _xanalysis |
| 700 | 1 | _aHedlund, B | |
| 773 | 0 |
_tZeitschrift fur Lebensmittel-Untersuchung und -Forschung _gvol. 176 _gno. 6 _gp. 440-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF01042558 _zAvailable from publisher's website |
| 999 |
_c6613179 _d6613179 |
||