000 01214 a2200301 4500
005 20250511143221.0
264 0 _c19780524
008 197805s 0 0 ger d
022 _a0044-3026
024 7 _a10.1007/BF01267781
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aTeuber, H
245 0 0 _a[Flavonol glycosides of apples (Malus silvestris Mill.). 10. Phenolics of fruits (author's transl)].
_h[electronic resource]
260 _bZeitschrift fur Lebensmittel-Untersuchung und -Forschung
_cFeb 1978
300 _a80-4 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article
650 0 4 _aChromatography, Paper
_xmethods
650 0 4 _aFlavonoids
_xisolation & purification
650 0 4 _aFruit
_xanalysis
650 0 4 _aGalactosides
_xisolation & purification
650 0 4 _aGlycosides
_xisolation & purification
650 0 4 _aPhenols
_xisolation & purification
650 0 4 _aQuercetin
_xisolation & purification
650 0 4 _aRutin
_xisolation & purification
700 1 _aHerrmann, K
773 0 _tZeitschrift fur Lebensmittel-Untersuchung und -Forschung
_gvol. 166
_gno. 2
_gp. 80-4
856 4 0 _uhttps://doi.org/10.1007/BF01267781
_zAvailable from publisher's website
999 _c657023
_d657023