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_aNLM _beng _cNLM |
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_a[Composition of main foods]. _h[electronic resource] |
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_bSoins; la revue de reference infirmiere _cMar 1984 |
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| 300 |
_a25 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aHumans |
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_tSoins; la revue de reference infirmiere _gno. 425 _gp. 25 |
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_c6564543 _d6564543 |
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