| 000 | 01068 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512220813.0 | ||
| 264 | 0 | _c19850426 | |
| 008 | 198504s 0 0 rus d | ||
| 022 | _a0016-9900 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKalamkarova, L I | |
| 245 | 0 | 0 |
_a[Microbiological characteristics of boiled sausages during their production]. _h[electronic resource] |
| 260 |
_bGigiena i sanitariia _cDec 1984 |
||
| 300 |
_a50-1 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacillus _xisolation & purification |
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aMeat |
| 650 | 0 | 4 | _aMeat Products |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xisolation & purification |
| 650 | 0 | 4 |
_aStreptococcus _xisolation & purification |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aNikov, P S | |
| 700 | 1 | _aBilialova, K I | |
| 700 | 1 | _aRakhimberlina, R M | |
| 700 | 1 | _aMendygaleeva, N B | |
| 773 | 0 |
_tGigiena i sanitariia _gno. 12 _gp. 50-1 |
|
| 999 |
_c6530030 _d6530030 |
||