| 000 | 00926 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250511143110.0 | ||
| 264 | 0 | _c19780508 | |
| 008 | 197805s 0 0 eng d | ||
| 022 | _a0308-4329 | ||
| 024 | 7 |
_a10.3109/09637487809144511 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHughes, R E | |
| 245 | 0 | 0 |
_aFruit flavonoids: some nutritional implications. _h[electronic resource] |
| 260 |
_bJournal of human nutrition _cFeb 1978 |
||
| 300 |
_a47-52 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAging |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAscorbic Acid _xmetabolism |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Physiological Phenomena |
| 773 | 0 |
_tJournal of human nutrition _gvol. 32 _gno. 1 _gp. 47-52 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637487809144511 _zAvailable from publisher's website |
| 999 |
_c652935 _d652935 |
||