000 01204 a2200361 4500
005 20250511143053.0
264 0 _c19780524
008 197805s 0 0 eng d
022 _a0016-5085
040 _aNLM
_beng
_cNLM
100 1 _aOratz, M
245 0 0 _aAlcohol, amino acids, and albumin synthesis. III. Effects of ethanol, acetaldehyde, and 4-methylpyrazole.
_h[electronic resource]
260 _bGastroenterology
_cApr 1978
300 _a672-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAcetaldehyde
_xpharmacology
650 0 4 _aAlbumins
_xbiosynthesis
650 0 4 _aAmino Acids
_xbiosynthesis
650 0 4 _aAnimals
650 0 4 _aEthanol
_xpharmacology
650 0 4 _aFasting
650 0 4 _aLactates
_xmetabolism
650 0 4 _aLiver
_xdrug effects
650 0 4 _aMale
650 0 4 _aPolyribosomes
_xdrug effects
650 0 4 _aPyrazoles
_xpharmacology
650 0 4 _aPyruvates
_xmetabolism
650 0 4 _aRabbits
650 0 4 _aUrea
_xbiosynthesis
700 1 _aRothschild, M A
700 1 _aSchreiber, S S
773 0 _tGastroenterology
_gvol. 74
_gno. 4
_gp. 672-6
999 _c651866
_d651866