| 000 | 01171 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250512220324.0 | ||
| 264 | 0 | _c19850215 | |
| 008 | 198502s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0632207 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMarch, B E | |
| 245 | 0 | 0 |
_aCharacteristics of adipose tissue growth in broiler-type chickens to 22 weeks of age and the effects of dietary protein and lipid. _h[electronic resource] |
| 260 |
_bPoultry science _cNov 1984 |
||
| 300 |
_a2207-16 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbdomen |
| 650 | 0 | 4 |
_aAdipose Tissue _xcytology |
| 650 | 0 | 4 | _aAging |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aCell Count _xveterinary |
| 650 | 0 | 4 |
_aChickens _xphysiology |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 700 | 1 | _aMacMillan, C | |
| 700 | 1 | _aChu, S | |
| 773 | 0 |
_tPoultry science _gvol. 63 _gno. 11 _gp. 2207-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0632207 _zAvailable from publisher's website |
| 999 |
_c6514542 _d6514542 |
||