000 01242 a2200385 4500
005 20250512215808.0
264 0 _c19850104
008 198501s 0 0 eng d
022 _a0007-1145
024 7 _a10.1079/bjn19840114
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aWharton, P A
245 0 0 _aSubethnic variation in the diets of Moslem, Sikh and Hindu pregnant women at Sorrento Maternity Hospital, Birmingham.
_h[electronic resource]
260 _bThe British journal of nutrition
_cNov 1984
300 _a469-76 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAdult
650 0 4 _aBangladesh
_xethnology
650 0 4 _aDiet
650 0 4 _aEnergy Intake
650 0 4 _aEngland
650 0 4 _aEthnicity
650 0 4 _aFemale
650 0 4 _aFood
650 0 4 _aHumans
650 0 4 _aIndia
_xethnology
650 0 4 _aPakistan
_xethnology
650 0 4 _aPregnancy
650 0 4 _aPregnancy Trimester, Second
650 0 4 _aPregnancy Trimester, Third
700 1 _aEaton, P M
700 1 _aWharton, B A
773 0 _tThe British journal of nutrition
_gvol. 52
_gno. 3
_gp. 469-76
856 4 0 _uhttps://doi.org/10.1079/bjn19840114
_zAvailable from publisher's website
999 _c6498023
_d6498023