| 000 | 01094 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250512215735.0 | ||
| 264 | 0 | _c19841205 | |
| 008 | 198412s 0 0 eng d | ||
| 022 | _a0002-9165 | ||
| 024 | 7 |
_a10.1093/ajcn/40.5.995 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSegal, K R | |
| 245 | 0 | 0 |
_aThermic effect of food during graded exercise in normal weight and obese men. _h[electronic resource] |
| 260 |
_bThe American journal of clinical nutrition _cNov 1984 |
||
| 300 |
_a995-1000 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Journal Article; Randomized Controlled Trial | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aEnergy Metabolism |
| 650 | 0 | 4 | _aFasting |
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aObesity _xphysiopathology |
| 650 | 0 | 4 | _aOxygen Consumption |
| 650 | 0 | 4 | _aPhysical Exertion |
| 700 | 1 | _aPresta, E | |
| 700 | 1 | _aGutin, B | |
| 773 | 0 |
_tThe American journal of clinical nutrition _gvol. 40 _gno. 5 _gp. 995-1000 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/ajcn/40.5.995 _zAvailable from publisher's website |
| 999 |
_c6496273 _d6496273 |
||