000			01661 a2200553 4500
005			20250512215735.0
264		0	_c19841205
008			198412s 0 0 eng d
022			_a0002-9165
024	7		_a10.1093/ajcn/40.5.1027 _2doi
040			_aNLM _beng _cNLM
100	1		_aFerro-Luzzi, A
245	0	0	_aChanging the Mediterranean diet: effects on blood lipids. _h[electronic resource]
260			_bThe American journal of clinical nutrition _cNov 1984
300			_a1027-37 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650	0	4	_aAdult
650	0	4	_aApolipoproteins B _xblood
650	0	4	_aCholesterol _xblood
650	0	4	_aCholesterol, HDL _xblood
650	0	4	_aCholesterol, LDL _xblood
650	0	4	_aDairy Products
650	0	4	_aDietary Fats _xpharmacology
650	0	4	_aEnergy Intake
650	0	4	_aFatty Acids _xpharmacology
650	0	4	_aFemale
650	0	4	_aHumans
650	0	4	_aItaly
650	0	4	_aLipids _xblood
650	0	4	_aMale
650	0	4	_aMeat
650	0	4	_aMiddle Aged
650	0	4	_aOils
650	0	4	_aOlive Oil
650	0	4	_aPlant Oils
650	0	4	_aSex Factors
650	0	4	_aVegetables
700	1		_aStrazzullo, P
700	1		_aScaccini, C
700	1		_aSiani, A
700	1		_aSette, S
700	1		_aMariani, M A
700	1		_aMastranzo, P
700	1		_aDougherty, R M
700	1		_aIacono, J M
700	1		_aMancini, M
773	0		_tThe American journal of clinical nutrition _gvol. 40 _gno. 5 _gp. 1027-37
856	4	0	_uhttps://doi.org/10.1093/ajcn/40.5.1027 _zAvailable from publisher's website
999			_c6496262 _d6496262