| 000 | 00824 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512213028.0 | ||
| 264 | 0 | _c19831123 | |
| 008 | 198311s 0 0 eng d | ||
| 022 | _a0267-0623 | ||
| 024 | 7 |
_a10.1136/bmj.287.6397.982 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHall, M J | |
| 245 | 0 | 0 |
_aRelative palatability of liquid enteral feeds. _h[electronic resource] |
| 260 |
_bBritish medical journal (Clinical research ed.) _cOct 1983 |
||
| 300 |
_a982 p. _bdigital |
||
| 500 | _aPublication Type: Letter | ||
| 650 | 0 | 4 | _aEnteral Nutrition |
| 650 | 0 | 4 | _aFood, Formulated |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aTaste |
| 773 | 0 |
_tBritish medical journal (Clinical research ed.) _gvol. 287 _gno. 6397 _gp. 982 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1136/bmj.287.6397.982 _zAvailable from publisher's website |
| 999 |
_c6412802 _d6412802 |
||