| 000 | 01003 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512212911.0 | ||
| 264 | 0 | _c19830811 | |
| 008 | 198308s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.0620616 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAdams, R L | |
| 245 | 0 | 0 |
_aThe effect of dietary lysine levels on performance and meat yields of White Pekin ducks. _h[electronic resource] |
| 260 |
_bPoultry science _cApr 1983 |
||
| 300 |
_a616-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 |
_aDucks _xphysiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aLysine _xadministration & dosage |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMeat |
| 700 | 1 | _aHester, P Y | |
| 700 | 1 | _aStadelman, W J | |
| 773 | 0 |
_tPoultry science _gvol. 62 _gno. 4 _gp. 616-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.0620616 _zAvailable from publisher's website |
| 999 |
_c6408516 _d6408516 |
||