000 01623 a2200529 4500
005 20250512212354.0
264 0 _c19850118
008 198501s 0 0 eng d
022 _a0003-4738
040 _aNLM
_beng
_cNLM
100 1 _aCoombs, R R
245 0 0 _aAllergenicity of food proteins and its possible modification.
_h[electronic resource]
260 _bAnnals of allergy
_cDec 1984
300 _a592-6 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aAnaphylaxis
_ximmunology
650 0 4 _aAnimals
650 0 4 _aAntibodies
_xanalysis
650 0 4 _aAntigens
_ximmunology
650 0 4 _aCaseins
_ximmunology
650 0 4 _aCattle
650 0 4 _aCeliac Disease
_ximmunology
650 0 4 _aDietary Proteins
_xadverse effects
650 0 4 _aEdible Grain
650 0 4 _aEnzyme-Linked Immunosorbent Assay
650 0 4 _aFemale
650 0 4 _aFood Hypersensitivity
_ximmunology
650 0 4 _aGastric Mucosa
_ximmunology
650 0 4 _aGliadin
_ximmunology
650 0 4 _aGuinea Pigs
650 0 4 _aHistamine
_ximmunology
650 0 4 _aHot Temperature
650 0 4 _aHumans
650 0 4 _aImmunoglobulin A
_ximmunology
650 0 4 _aImmunoglobulin E
_ximmunology
650 0 4 _aInfant
650 0 4 _aInfant Food
650 0 4 _aInfant, Newborn
650 0 4 _aIntestinal Mucosa
_ximmunology
650 0 4 _aLactation
650 0 4 _aLactoglobulins
_ximmunology
650 0 4 _aMilk Proteins
_ximmunology
650 0 4 _aPlant Proteins
_ximmunology
650 0 4 _aPregnancy
700 1 _aMcLaughlan, P
773 0 _tAnnals of allergy
_gvol. 53
_gno. 6 Pt 2
_gp. 592-6
999 _c6391187
_d6391187