| 000 | 01779 a2200529 4500 | ||
|---|---|---|---|
| 005 | 20250512212014.0 | ||
| 264 | 0 | _c19841019 | |
| 008 | 198410s 0 0 eng d | ||
| 022 | _a0199-9885 | ||
| 024 | 7 |
_a10.1146/annurev.nu.04.070184.000245 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHutt, P B | |
| 245 | 0 | 0 |
_aGovernment regulation of the integrity of the food supply. _h[electronic resource] |
| 260 |
_bAnnual review of nutrition _c1984 |
||
| 300 |
_a1-20 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article | ||
| 650 | 0 | 4 |
_aAdvertising _xlegislation & jurisprudence |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEngland |
| 650 | 0 | 4 | _aFood Additives |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Labeling _xhistory |
| 650 | 0 | 4 | _aFood Preservatives |
| 650 | 0 | 4 | _aFood Services |
| 650 | 0 | 4 |
_aFood Supply _xstandards |
| 650 | 0 | 4 |
_aFood, Fortified _xstandards |
| 650 | 0 | 4 | _aHistory, 15th Century |
| 650 | 0 | 4 | _aHistory, 16th Century |
| 650 | 0 | 4 | _aHistory, 17th Century |
| 650 | 0 | 4 | _aHistory, 18th Century |
| 650 | 0 | 4 | _aHistory, 19th Century |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHistory, Ancient |
| 650 | 0 | 4 | _aHistory, Medieval |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLegislation, Food _xhistory |
| 650 | 0 | 4 |
_aNutritional Sciences _xeducation |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aUnited States |
| 650 | 0 | 4 | _aUnited States Federal Trade Commission |
| 650 | 0 | 4 | _aUnited States Food and Drug Administration |
| 773 | 0 |
_tAnnual review of nutrition _gvol. 4 _gp. 1-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1146/annurev.nu.04.070184.000245 _zAvailable from publisher's website |
| 999 |
_c6380443 _d6380443 |
||