| 000 | 01078 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512211836.0 | ||
| 264 | 0 | _c19840625 | |
| 008 | 198406s 0 0 eng d | ||
| 022 | _a0084-2230 | ||
| 024 | 7 |
_a10.1159/000408354 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHollingsworth, D F | |
| 245 | 0 | 0 |
_aRationing and economic constraints on food consumption in Britain since the Second World War. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c1983 |
||
| 300 |
_a191-218 p. _bdigital |
||
| 500 | _aPublication Type: Historical Article; Journal Article | ||
| 650 | 0 | 4 | _aCosts and Cost Analysis |
| 650 | 0 | 4 |
_aFood _xeconomics |
| 650 | 0 | 4 |
_aFood Supply _xhistory |
| 650 | 0 | 4 | _aHistory, 20th Century |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aIncome |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aSocioeconomic Factors |
| 650 | 0 | 4 | _aUnited Kingdom |
| 650 | 0 | 4 | _aWarfare |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 42 _gp. 191-218 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000408354 _zAvailable from publisher's website |
| 999 |
_c6375071 _d6375071 |
||