| 000 | 01023 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512211232.0 | ||
| 264 | 0 | _c19831220 | |
| 008 | 198312s 0 0 eng d | ||
| 022 | _a0066-4227 | ||
| 024 | 7 |
_a10.1146/annurev.mi.37.100183.001005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSpencer, J F | |
| 245 | 0 | 0 |
_aGenetic improvement of industrial yeasts. _h[electronic resource] |
| 260 |
_bAnnual review of microbiology _c1983 |
||
| 300 |
_a121-42 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aGenes, Fungal |
| 650 | 0 | 4 | _aGenetic Engineering |
| 650 | 0 | 4 | _aKiller Factors, Yeast |
| 650 | 0 | 4 | _aMutation |
| 650 | 0 | 4 |
_aMycotoxins _xgenetics |
| 650 | 0 | 4 | _aTransformation, Genetic |
| 650 | 0 | 4 |
_aYeasts _xgenetics |
| 700 | 1 | _aSpencer, D M | |
| 773 | 0 |
_tAnnual review of microbiology _gvol. 37 _gp. 121-42 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1146/annurev.mi.37.100183.001005 _zAvailable from publisher's website |
| 999 |
_c6356965 _d6356965 |
||