| 000 | 00902 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250511142533.0 | ||
| 264 | 0 | _c19780724 | |
| 008 | 197807s 0 0 eng d | ||
| 022 | _a0003-4037 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aBainton, J | |
| 245 | 0 | 0 |
_aMycotoxins in foods and feeds. Their occurrence and significance. _h[electronic resource] |
| 260 |
_bAnnales de la nutrition et de l'alimentation _c1977 |
||
| 300 |
_a415-24 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAfrica |
| 650 | 0 | 4 |
_aAnimal Feed _xanalysis |
| 650 | 0 | 4 | _aAsia |
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 | _aCanada |
| 650 | 0 | 4 | _aEurope |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 | _aSouth America |
| 650 | 0 | 4 | _aUnited States |
| 700 | 1 | _aJones, B D | |
| 773 | 0 |
_tAnnales de la nutrition et de l'alimentation _gvol. 31 _gno. 4-6 _gp. 415-24 |
|
| 999 |
_c634268 _d634268 |
||