| 000 | 00885 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512210609.0 | ||
| 264 | 0 | _c19890516 | |
| 008 | 198905s 0 0 spa d | ||
| 022 | _a0325-7541 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFernández, J E | |
| 245 | 0 | 0 |
_a[Microbiological study of spices. I. Oregano]. _h[electronic resource] |
| 260 |
_bRevista Argentina de microbiologia _c1984 |
||
| 300 |
_a111-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xisolation & purification |
| 650 | 0 | 4 |
_aCondiments _xanalysis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFungi _xisolation & purification |
| 650 | 0 | 4 |
_aMagnoliopsida _xanalysis |
| 700 | 1 | _aKrivoruchco, D D | |
| 700 | 1 | _aMitschele, O J | |
| 773 | 0 |
_tRevista Argentina de microbiologia _gvol. 16 _gno. 3 _gp. 111-8 |
|
| 999 |
_c6336280 _d6336280 |
||