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_aNLM _beng _cNLM |
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_aSpecifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives. _h[electronic resource] |
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_bFAO nutrition meetings report series _c1977 |
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_a1-157 p. _bdigital |
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| 500 | _aPublication Type: Journal Article | ||
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_aAntioxidants _xanalysis |
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_aColoring Agents _xanalysis |
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_aFood Additives _xanalysis |
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_aFood Coloring Agents _xanalysis |
| 650 | 0 | 4 | _aPolysaccharides |
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_tFAO nutrition meetings report series _gno. 57 _gp. 1-157 |
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