000 01231 a2200397 4500
005 20250512210228.0
264 0 _c19840613
008 198406s 0 0 eng d
022 _a0300-9572
024 7 _a10.1016/0300-9572(84)90020-0
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoles, J M
245 0 0 _aSimple assessment of the nutritional status in the critically ill patient.
_h[electronic resource]
260 _bResuscitation
_cMar 1984
300 _a233-41 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAdult
650 0 4 _aAged
650 0 4 _aBlood Proteins
_xanalysis
650 0 4 _aBody Weight
650 0 4 _aCritical Care
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aImmunity, Cellular
650 0 4 _aMale
650 0 4 _aMedical History Taking
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Disorders
_xdiagnosis
650 0 4 _aPhysical Examination
650 0 4 _aSkinfold Thickness
650 0 4 _aUrine
_xanalysis
700 1 _aGarre, M A
700 1 _aYouinou, P Y
773 0 _tResuscitation
_gvol. 11
_gno. 3-4
_gp. 233-41
856 4 0 _uhttps://doi.org/10.1016/0300-9572(84)90020-0
_zAvailable from publisher's website
999 _c6326146
_d6326146