000 | 00954 a2200277 4500 | ||
---|---|---|---|
005 | 20250512205230.0 | ||
264 | 0 | _c19830317 | |
008 | 198303s 0 0 eng d | ||
022 | _a0021-9258 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBadaracco, G | |
245 | 0 | 0 |
_aPurification and characterization of yeast topoisomerase I. _h[electronic resource] |
260 |
_bThe Journal of biological chemistry _cFeb 1983 |
||
300 |
_a2022-6 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 |
_aDNA Topoisomerases, Type I _xisolation & purification |
650 | 0 | 4 | _aKinetics |
650 | 0 | 4 | _aMicroscopy, Electron |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xenzymology |
650 | 0 | 4 | _aSubstrate Specificity |
700 | 1 | _aPlevani, P | |
700 | 1 | _aRuyechan, W T | |
700 | 1 | _aChang, L M | |
773 | 0 |
_tThe Journal of biological chemistry _gvol. 258 _gno. 3 _gp. 2022-6 |
|
999 |
_c6296044 _d6296044 |