| 000 | 01064 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250512204123.0 | ||
| 264 | 0 | _c19810625 | |
| 008 | 198106s 0 0 eng d | ||
| 022 | _a0174-3015 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChakrabarty, A K | |
| 245 | 0 | 0 |
_aPrevalence of food-poisoning (enterotoxigenic) Clostridium perfringens type A in blood and fish meal. _h[electronic resource] |
| 260 |
_bZentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene _cJan 1981 |
||
| 300 |
_a427-33 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Feed |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aClostridium perfringens _xisolation & purification |
| 650 | 0 | 4 |
_aEnterotoxins _xbiosynthesis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aImmunodiffusion |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aSpores, Bacterial _xisolation & purification |
| 700 | 1 | _aBoro, B R | |
| 773 | 0 |
_tZentralblatt fur Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale B, Hygiene _gvol. 172 _gno. 4-5 _gp. 427-33 |
|
| 999 |
_c6261418 _d6261418 |
||