000 | 00981 a2200313 4500 | ||
---|---|---|---|
005 | 20250512202602.0 | ||
264 | 0 | _c19820917 | |
008 | 198209s 0 0 eng d | ||
022 | _a0369-9463 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKrajcovicová, M | |
245 | 0 | 0 |
_aDetermination of the optimum dose of fats in the food of rats of different ages. _h[electronic resource] |
260 |
_bPhysiologia Bohemoslovaca _c1982 |
||
300 |
_a175-81 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAging |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aModels, Biological |
650 | 0 | 4 |
_aNitrogen _xmetabolism |
650 | 0 | 4 | _aNutritional Requirements |
650 | 0 | 4 | _aRats |
650 | 0 | 4 | _aRats, Inbred Strains |
700 | 1 | _aDibák, O | |
773 | 0 |
_tPhysiologia Bohemoslovaca _gvol. 31 _gno. 2 _gp. 175-81 |
|
999 |
_c6212977 _d6212977 |