000 | 01019 a2200301 4500 | ||
---|---|---|---|
005 | 20250512201058.0 | ||
264 | 0 | _c19811025 | |
008 | 198110s 0 0 eng d | ||
022 | _a0137-1320 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPaleń, E | |
245 | 0 | 0 |
_aIsolation and properties of elongation factor 1 from Saccharomyces cerevisiae. _h[electronic resource] |
260 |
_bActa microbiologica Polonica _c1981 |
||
300 |
_a111-21 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aFungal Proteins _xanalysis |
650 | 0 | 4 | _aIsoelectric Point |
650 | 0 | 4 | _aMolecular Weight |
650 | 0 | 4 | _aPeptide Elongation Factor 1 |
650 | 0 | 4 |
_aPeptide Elongation Factors _xanalysis |
650 | 0 | 4 |
_aPeptides _xanalysis |
650 | 0 | 4 |
_aSaccharomyces cerevisiae _xanalysis |
700 | 1 | _aRogalski, J | |
700 | 1 | _aWolska-Mitaszko, B | |
700 | 1 | _aJakubowicz, T | |
700 | 1 | _aGasior, E | |
773 | 0 |
_tActa microbiologica Polonica _gvol. 30 _gno. 2 _gp. 111-21 |
|
999 |
_c6168218 _d6168218 |