000 01283 a2200349 4500
005 20250512201023.0
264 0 _c19810915
008 198109s 0 0 eng d
022 _a0006-3002
024 7 _a10.1016/0005-2744(81)90310-7
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aO'Connor, C M
245 0 0 _aInteraction of human alpha-amylases with inhibitors from wheat flour.
_h[electronic resource]
260 _bBiochimica et biophysica acta
_cApr 1981
300 _a397-405 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmylases
_xantagonists & inhibitors
650 0 4 _aBinding Sites
650 0 4 _aEnzyme Inhibitors
_xmetabolism
650 0 4 _aHumans
650 0 4 _aIn Vitro Techniques
650 0 4 _aIsoenzymes
_xantagonists & inhibitors
650 0 4 _aMaltose
_xpharmacology
650 0 4 _aPancreas
_xenzymology
650 0 4 _aSalivary Glands
_xenzymology
650 0 4 _aStarch
_xmetabolism
650 0 4 _aTriticum
650 0 4 _aalpha-Amylases
_xantagonists & inhibitors
700 1 _aMcGeeney, K F
773 0 _tBiochimica et biophysica acta
_gvol. 658
_gno. 2
_gp. 397-405
856 4 0 _uhttps://doi.org/10.1016/0005-2744(81)90310-7
_zAvailable from publisher's website
999 _c6166372
_d6166372