000 | 00843 a2200277 4500 | ||
---|---|---|---|
005 | 20250512200906.0 | ||
264 | 0 | _c19810424 | |
008 | 198104s 0 0 eng d | ||
022 | _a0039-6060 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aAkande, B | |
245 | 0 | 0 |
_aRadioimmunoassay measurement of substance P release following a meat meal. _h[electronic resource] |
260 |
_bSurgery _cMar 1981 |
||
300 |
_a378-83 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aDogs |
650 | 0 | 4 | _aFood |
650 | 0 | 4 | _aRabbits |
650 | 0 | 4 | _aRadioimmunoassay |
650 | 0 | 4 |
_aSubstance P _xblood |
700 | 1 | _aReilly, P | |
700 | 1 | _aModlin, I M | |
700 | 1 | _aJaffe, B M | |
773 | 0 |
_tSurgery _gvol. 89 _gno. 3 _gp. 378-83 |
|
999 |
_c6162252 _d6162252 |