000 01284 a2200325 4500
005 20250512195649.0
264 0 _c19820924
008 198209s 0 0 eng d
022 _a0300-9629
024 7 _a10.1016/0300-9629(82)90019-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHickling, D R
245 0 0 _aA comparative study of trout and chicks regarding dietary effects on glycogen concentration in liver and muscle during feeding and subsequent to feed withdrawal.
_h[electronic resource]
260 _bComparative biochemistry and physiology. A, Comparative physiology
_c1982
300 _a115-23 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimal Feed
650 0 4 _aAnimals
650 0 4 _aChickens
_xphysiology
650 0 4 _aDietary Carbohydrates
_xpharmacology
650 0 4 _aDietary Fats
_xpharmacology
650 0 4 _aGlycogen
_xmetabolism
650 0 4 _aLiver Glycogen
_xmetabolism
650 0 4 _aMuscles
_xmetabolism
650 0 4 _aSalmonidae
_xphysiology
650 0 4 _aTrout
_xphysiology
700 1 _aMarch, B E
773 0 _tComparative biochemistry and physiology. A, Comparative physiology
_gvol. 72
_gno. 1
_gp. 115-23
856 4 0 _uhttps://doi.org/10.1016/0300-9629(82)90019-6
_zAvailable from publisher's website
999 _c6124435
_d6124435