000 | 00961 a2200289 4500 | ||
---|---|---|---|
005 | 20250512195607.0 | ||
264 | 0 | _c19820621 | |
008 | 198206s 0 0 eng d | ||
022 | _a0140-6736 | ||
024 | 7 |
_a10.1016/s0140-6736(82)92168-7 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDuncan, M W | |
245 | 0 | 0 |
_aSalsolinol and dopamine in alcoholic beverages. _h[electronic resource] |
260 |
_bLancet (London, England) _cApr 1982 |
||
300 |
_a904-5 p. _bdigital |
||
500 | _aPublication Type: Letter | ||
650 | 0 | 4 |
_aAlcoholic Beverages _xanalysis |
650 | 0 | 4 |
_aBeer _xanalysis |
650 | 0 | 4 |
_aDopamine _xanalysis |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aIsoquinolines _xanalysis |
650 | 0 | 4 |
_aSalsoline Alkaloids _xanalysis |
650 | 0 | 4 |
_aWine _xanalysis |
700 | 1 | _aSmythe, G A | |
773 | 0 |
_tLancet (London, England) _gvol. 1 _gno. 8277 _gp. 904-5 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0140-6736(82)92168-7 _zAvailable from publisher's website |
999 |
_c6122204 _d6122204 |