000 01046 a2200349 4500
005 20250512195201.0
264 0 _c19810413
008 198104s 0 0 eng d
022 _a0140-6736
024 7 _a10.1016/s0140-6736(81)91895-x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aUeshima, H
245 0 0 _aHypertension, salt, and potassium.
_h[electronic resource]
260 _bLancet (London, England)
_cFeb 1981
300 _a504 p.
_bdigital
500 _aPublication Type: Letter; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aDiet
650 0 4 _aHumans
650 0 4 _aHypertension
_xblood
650 0 4 _aMale
650 0 4 _aNatriuresis
650 0 4 _aPotassium
_xblood
650 0 4 _aSodium
_xblood
700 1 _aTanigaki, M
700 1 _aIida, M
700 1 _aShimamoto, M
700 1 _aKonishi, M
700 1 _aKomachi, Y
773 0 _tLancet (London, England)
_gvol. 1
_gno. 8218
_gp. 504
856 4 0 _uhttps://doi.org/10.1016/s0140-6736(81)91895-x
_zAvailable from publisher's website
999 _c6110215
_d6110215