000 | 01094 a2200349 4500 | ||
---|---|---|---|
005 | 20250512194449.0 | ||
264 | 0 | _c19840924 | |
008 | 198409s 0 0 eng d | ||
022 | _a0084-2230 | ||
024 | 7 |
_a10.1159/000409068 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDriss, F | |
245 | 0 | 0 |
_aPolyunsaturated fatty acids: drug or food? _h[electronic resource] |
260 |
_bWorld review of nutrition and dietetics _c1984 |
||
300 |
_a170-3 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAged |
650 | 0 | 4 | _aAging |
650 | 0 | 4 |
_aDiabetes Mellitus _xblood |
650 | 0 | 4 | _aEicosapentaenoic Acid |
650 | 0 | 4 |
_aFatty Acids, Unsaturated _xpharmacology |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aPlatelet Aggregation _xdrug effects |
700 | 1 | _aDarcet, P | |
700 | 1 | _aLagarde, M | |
700 | 1 | _aVericel, E | |
700 | 1 | _aVelardo, B | |
700 | 1 | _aGuichardent, M | |
700 | 1 | _aDechavanne, M | |
773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 43 _gp. 170-3 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1159/000409068 _zAvailable from publisher's website |
999 |
_c6089552 _d6089552 |