000 01094 a2200349 4500
005 20250512194449.0
264 0 _c19840924
008 198409s 0 0 eng d
022 _a0084-2230
024 7 _a10.1159/000409068
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDriss, F
245 0 0 _aPolyunsaturated fatty acids: drug or food?
_h[electronic resource]
260 _bWorld review of nutrition and dietetics
_c1984
300 _a170-3 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAged
650 0 4 _aAging
650 0 4 _aDiabetes Mellitus
_xblood
650 0 4 _aEicosapentaenoic Acid
650 0 4 _aFatty Acids, Unsaturated
_xpharmacology
650 0 4 _aHumans
650 0 4 _aPlatelet Aggregation
_xdrug effects
700 1 _aDarcet, P
700 1 _aLagarde, M
700 1 _aVericel, E
700 1 _aVelardo, B
700 1 _aGuichardent, M
700 1 _aDechavanne, M
773 0 _tWorld review of nutrition and dietetics
_gvol. 43
_gp. 170-3
856 4 0 _uhttps://doi.org/10.1159/000409068
_zAvailable from publisher's website
999 _c6089552
_d6089552