| 000 | 01211 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250512194110.0 | ||
| 264 | 0 | _c19680303 | |
| 008 | 196803s 0 0 eng d | ||
| 022 | _a0003-9861 | ||
| 024 | 7 |
_a10.1016/0003-9861(67)90043-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCazzulo, J J | |
| 245 | 0 | 0 |
_aPurification and properties of pyruvate carboxylase from baker's yeast. _h[electronic resource] |
| 260 |
_bArchives of biochemistry and biophysics _cSep 1967 |
||
| 300 |
_a596-608 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCatalysis |
| 650 | 0 | 4 | _aCentrifugation, Zonal |
| 650 | 0 | 4 | _aChemical Precipitation |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aCoenzyme A |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aIons |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLigases _xanalysis |
| 650 | 0 | 4 | _aProteins |
| 650 | 0 | 4 |
_aSaccharomyces _xenzymology |
| 650 | 0 | 4 | _aSpectrophotometry |
| 700 | 1 | _aStoppani, A O | |
| 773 | 0 |
_tArchives of biochemistry and biophysics _gvol. 121 _gno. 3 _gp. 596-608 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/0003-9861(67)90043-4 _zAvailable from publisher's website |
| 999 |
_c6078213 _d6078213 |
||