| 000 | 00898 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512193931.0 | ||
| 264 | 0 | _c19680127 | |
| 008 | 196801s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740181011 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aJosefsson, E | |
| 245 | 0 | 0 |
_aContent of rhodanidogenic glucosides in some Brassica crops. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 1967 |
||
| 300 |
_a492-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimal Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aPlants, Edible _xanalysis |
| 650 | 0 | 4 |
_aThiocyanates _xanalysis |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 18 _gno. 10 _gp. 492-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740181011 _zAvailable from publisher's website |
| 999 |
_c6072980 _d6072980 |
||