000 01336 a2200421 4500
005 20250512193831.0
264 0 _c19671226
008 196712s 0 0 eng d
022 _a0006-2960
024 7 _a10.1021/bi00861a002
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKatsoyannis, P G
245 0 0 _aStudies on the synthesis of insulin from natural and synthetic A and B chains. II. Isolation of insulin from recombination mixtures of natural A and B chains.
_h[electronic resource]
260 _bBiochemistry
_cSep 1967
300 _a2642-54 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aBuffers
650 0 4 _aCattle
650 0 4 _aChromatography
650 0 4 _aChromatography, Thin Layer
650 0 4 _aElectrophoresis
650 0 4 _aInsulin
_xanalysis
650 0 4 _aMethylcellulose
650 0 4 _aPeptides
_xanalysis
650 0 4 _aSpectrophotometry
650 0 4 _aSulfhydryl Compounds
650 0 4 _aSulfonic Acids
650 0 4 _aUrea
650 0 4 _aZinc
700 1 _aTrakatellis, A C
700 1 _aJohnson, S
700 1 _aZalut, C
700 1 _aSchwartz, G
773 0 _tBiochemistry
_gvol. 6
_gno. 9
_gp. 2642-54
856 4 0 _uhttps://doi.org/10.1021/bi00861a002
_zAvailable from publisher's website
999 _c6069850
_d6069850