000 01292 a2200385 4500
005 20250512193648.0
264 0 _c19680210
008 196802s 0 0 eng d
022 _a0008-4166
024 7 _a10.1139/m67-181
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aStarratt, A N
245 0 0 _aSterol and fatty acid components of mycelium of Fusarium oxysporum.
_h[electronic resource]
260 _bCanadian journal of microbiology
_cOct 1967
300 _a1351-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aChromatography, Gas
650 0 4 _aChromatography, Thin Layer
650 0 4 _aFatty Acids
_xanalysis
650 0 4 _aFusarium
_xanalysis
650 0 4 _aInfrared Rays
650 0 4 _aLinoleic Acids
_xanalysis
650 0 4 _aMycotoxins
_xanalysis
650 0 4 _aOleic Acids
_xanalysis
650 0 4 _aPalmitic Acids
_xanalysis
650 0 4 _aPeroxides
_xanalysis
650 0 4 _aPicolinic Acids
_xanalysis
650 0 4 _aSpectrum Analysis
650 0 4 _aStearic Acids
_xanalysis
650 0 4 _aSterols
_xanalysis
650 0 4 _aVitamin D
_xanalysis
700 1 _aMadhosingh, C
773 0 _tCanadian journal of microbiology
_gvol. 13
_gno. 10
_gp. 1351-5
856 4 0 _uhttps://doi.org/10.1139/m67-181
_zAvailable from publisher's website
999 _c6064487
_d6064487