000 01016 a2200325 4500
005 20250512193144.0
264 0 _c19671214
008 196712s 0 0 eng d
022 _a0006-2960
024 7 _a10.1021/bi00860a013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBromer, W W
245 0 0 _aPreparation and properties of fluoresceinthiocarbamyl insulins.
_h[electronic resource]
260 _bBiochemistry
_cAug 1967
300 _a2378-88 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aChromatography
650 0 4 _aElectrophoresis
650 0 4 _aFluoresceins
650 0 4 _aInsulin
_xanalysis
650 0 4 _aSpectrophotometry
650 0 4 _aThiocarbamates
650 0 4 _aTrypsin
_xpharmacology
700 1 _aSheehan, S K
700 1 _aBerns, A W
700 1 _aArquilla, E R
773 0 _tBiochemistry
_gvol. 6
_gno. 8
_gp. 2378-88
856 4 0 _uhttps://doi.org/10.1021/bi00860a013
_zAvailable from publisher's website
999 _c6049642
_d6049642