| 000 | 00655 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250512193057.0 | ||
| 264 | 0 | _c19671119 | |
| 008 | 196711s 0 0 eng d | ||
| 022 | _a0009-3068 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCourlios-Salvi, L | |
| 245 | 0 | 0 |
_aA refractometric method for the estimation of fat in cookies and bakery products. _h[electronic resource] |
| 260 |
_bChemistry & industry _cApr 1967 |
||
| 300 |
_a544-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 700 | 1 | _aWeeden, D G | |
| 773 | 0 |
_tChemistry & industry _gvol. 13 _gp. 544-5 |
|
| 999 |
_c6047078 _d6047078 |
||