| 000 | 00702 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512193044.0 | ||
| 264 | 0 | _c19671119 | |
| 008 | 196711s 0 0 eng d | ||
| 022 | _a0009-3068 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDaniels, N W | |
| 245 | 0 | 0 |
_aEffect of air on lipid binding in mechanically developed doughs. _h[electronic resource] |
| 260 |
_bChemistry & industry _cJun 1967 |
||
| 300 |
_a955-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAir |
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aLipids |
| 700 | 1 | _aRichmond, J W | |
| 700 | 1 | _aEggitt, P W | |
| 700 | 1 | _aCoppock, J B | |
| 773 | 0 |
_tChemistry & industry _gvol. 23 _gp. 955-6 |
|
| 999 |
_c6046240 _d6046240 |
||