| 000 | 00795 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512193042.0 | ||
| 264 | 0 | _c19671118 | |
| 008 | 196711s 0 0 eng d | ||
| 022 | _a0040-4039 | ||
| 024 | 7 |
_a10.1016/s0040-4039(00)90707-x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaya, Y | |
| 245 | 0 | 0 |
_aThe isolation of new oxetone derivatives from hop oil. _h[electronic resource] |
| 260 |
_bTetrahedron letters _cMay 1967 |
||
| 300 |
_a1715-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood Analysis |
| 650 | 0 | 4 | _aOils |
| 650 | 0 | 4 |
_aSpiro Compounds _xanalysis |
| 700 | 1 | _aKotake, M | |
| 773 | 0 |
_tTetrahedron letters _gvol. 18 _gp. 1715-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0040-4039(00)90707-x _zAvailable from publisher's website |
| 999 |
_c6046143 _d6046143 |
||