000 | 01284 a2200397 4500 | ||
---|---|---|---|
005 | 20250512192905.0 | ||
264 | 0 | _c19671105 | |
008 | 196711s 0 0 eng d | ||
022 | _a0008-4212 | ||
024 | 7 |
_a10.1139/y67-025 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aShao, T C | |
245 | 0 | 0 |
_aA comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks. _h[electronic resource] |
260 |
_bCanadian journal of physiology and pharmacology _cMar 1967 |
||
300 |
_a225-34 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAmino Acids _xblood |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBirds |
650 | 0 | 4 | _aBlood Glucose |
650 | 0 | 4 | _aBody Weight |
650 | 0 | 4 | _aDiet |
650 | 0 | 4 | _aDietary Carbohydrates |
650 | 0 | 4 | _aDietary Fats |
650 | 0 | 4 |
_aFats _xanalysis |
650 | 0 | 4 |
_aInsulin _xpharmacology |
650 | 0 | 4 |
_aLeucine _xblood |
650 | 0 | 4 |
_aLysine _xblood |
650 | 0 | 4 |
_aMethionine _xblood |
650 | 0 | 4 |
_aThreonine _xblood |
650 | 0 | 4 |
_aTryptophan _xblood |
650 | 0 | 4 |
_aTyrosine _xblood |
700 | 1 | _aHill, D C | |
773 | 0 |
_tCanadian journal of physiology and pharmacology _gvol. 45 _gno. 2 _gp. 225-34 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1139/y67-025 _zAvailable from publisher's website |
999 |
_c6040626 _d6040626 |