000 01284 a2200397 4500
005 20250512192905.0
264 0 _c19671105
008 196711s 0 0 eng d
022 _a0008-4212
024 7 _a10.1139/y67-025
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aShao, T C
245 0 0 _aA comparison of the effect of dietary fat and carbohydrate on free amino acids in the blood plasma of chicks.
_h[electronic resource]
260 _bCanadian journal of physiology and pharmacology
_cMar 1967
300 _a225-34 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAmino Acids
_xblood
650 0 4 _aAnimals
650 0 4 _aBirds
650 0 4 _aBlood Glucose
650 0 4 _aBody Weight
650 0 4 _aDiet
650 0 4 _aDietary Carbohydrates
650 0 4 _aDietary Fats
650 0 4 _aFats
_xanalysis
650 0 4 _aInsulin
_xpharmacology
650 0 4 _aLeucine
_xblood
650 0 4 _aLysine
_xblood
650 0 4 _aMethionine
_xblood
650 0 4 _aThreonine
_xblood
650 0 4 _aTryptophan
_xblood
650 0 4 _aTyrosine
_xblood
700 1 _aHill, D C
773 0 _tCanadian journal of physiology and pharmacology
_gvol. 45
_gno. 2
_gp. 225-34
856 4 0 _uhttps://doi.org/10.1139/y67-025
_zAvailable from publisher's website
999 _c6040626
_d6040626