| 000 | 01020 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512192737.0 | ||
| 264 | 0 | _c19671014 | |
| 008 | 196710s 0 0 eng d | ||
| 022 | _a0264-6021 | ||
| 024 | 7 |
_a10.1042/bj1040005c _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShaw, D C | |
| 245 | 0 | 0 |
_aA unique amino acid sequence around a reactive serine residue in peptidases from French beans and yeast. _h[electronic resource] |
| 260 |
_bThe Biochemical journal _cJul 1967 |
||
| 300 |
_a5C p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAmino Acid Sequence |
| 650 | 0 | 4 | _aEnzymes |
| 650 | 0 | 4 | _aIsoflurophate |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xanalysis |
| 650 | 0 | 4 | _aPhosphorus Isotopes |
| 650 | 0 | 4 |
_aPlants, Edible _xenzymology |
| 650 | 0 | 4 |
_aSaccharomyces _xenzymology |
| 650 | 0 | 4 | _aSerine |
| 700 | 1 | _aWells, J R | |
| 773 | 0 |
_tThe Biochemical journal _gvol. 104 _gno. 1 _gp. 5C |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1042/bj1040005c _zAvailable from publisher's website |
| 999 |
_c6035723 _d6035723 |
||