000 01306 a2200397 4500
005 20250512192730.0
264 0 _c19671014
008 196710s 0 0 eng d
022 _a0008-4212
024 7 _a10.1139/y67-052
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKarr, M R
245 0 0 _aAnatomical and physiological changes in lambs during bacterial inhibition.
_h[electronic resource]
260 _bCanadian journal of physiology and pharmacology
_cMay 1967
300 _a433-41 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAcetates
_xblood
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xpharmacology
650 0 4 _aBacteriocins
_xpharmacology
650 0 4 _aBlood Glucose
_xanalysis
650 0 4 _aButyrates
_xmetabolism
650 0 4 _aDiet
650 0 4 _aDigestion
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aNeomycin
_xpharmacology
650 0 4 _aRumen
_xdrug effects
650 0 4 _aSheep
650 0 4 _aSulfathiazoles
_xpharmacology
700 1 _aLittle, C O
700 1 _aMitchell, G E
700 1 _aGlimp, H A
700 1 _aWoolfolk, P G
773 0 _tCanadian journal of physiology and pharmacology
_gvol. 45
_gno. 3
_gp. 433-41
856 4 0 _uhttps://doi.org/10.1139/y67-052
_zAvailable from publisher's website
999 _c6035364
_d6035364