000 01129 a2200289 4500
005 20250511141409.0
264 0 _c19780127
008 197801s 0 0 pol d
022 _a0035-7715
040 _aNLM
_beng
_cNLM
100 1 _aBrzozowska, B
245 0 0 _a[Effect of various analytical factors on the results of simultaneous determinations of lead, zinc, copper and cadmium by way of atomic absorption spectrophotometry method in selected food products. III. Methods of simultaneous determination of these elements in juices and milk].
_h[electronic resource]
260 _bRoczniki Panstwowego Zakladu Higieny
_c1977
300 _a441-9 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aBeverages
_xanalysis
650 0 4 _aCadmium
_xanalysis
650 0 4 _aCopper
_xanalysis
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aFruit
_xanalysis
650 0 4 _aLead
_xanalysis
650 0 4 _aMilk
_xanalysis
650 0 4 _aTrace Elements
_xanalysis
650 0 4 _aZinc
_xanalysis
773 0 _tRoczniki Panstwowego Zakladu Higieny
_gvol. 28
_gno. 5
_gp. 441-9
999 _c599646
_d599646