| 000 | 00849 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250512191408.0 | ||
| 264 | 0 | _c19680509 | |
| 008 | 196805s 0 0 ger d | ||
| 022 | _a0028-1042 | ||
| 024 | 7 |
_a10.1007/BF00643347 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHelferich, B | |
| 245 | 0 | 0 |
_a[Crystallized beta-D-glucopyranodidase from sweet almond emulsin]. _h[electronic resource] |
| 260 |
_bDie Naturwissenschaften _cMar 1966 |
||
| 300 |
_a132 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aChromatography, Ion Exchange |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aGlucosidases _xanalysis |
| 650 | 0 | 4 | _aNuts |
| 700 | 1 | _aKleinschmidt, T | |
| 773 | 0 |
_tDie Naturwissenschaften _gvol. 53 _gno. 5 _gp. 132 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00643347 _zAvailable from publisher's website |
| 999 |
_c5992663 _d5992663 |
||