| 000 | 00836 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250512191356.0 | ||
| 264 | 0 | _c19680430 | |
| 008 | 196804s 0 0 eng d | ||
| 022 | _a0028-1042 | ||
| 024 | 7 |
_a10.1007/BF00625775 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aProstenik, M | |
| 245 | 0 | 0 |
_aSphingomyelin from cow's milk. _h[electronic resource] |
| 260 |
_bDie Naturwissenschaften _cAug 1966 |
||
| 300 |
_a407 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChromatography, Thin Layer |
| 650 | 0 | 4 |
_aMilk _xanalysis |
| 650 | 0 | 4 |
_aSphingomyelins _xanalysis |
| 700 | 1 | _aGospocić, L | |
| 773 | 0 |
_tDie Naturwissenschaften _gvol. 53 _gno. 16 _gp. 407 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/BF00625775 _zAvailable from publisher's website |
| 999 |
_c5991981 _d5991981 |
||