| 000 | 00805 a2200229 4500 | ||
|---|---|---|---|
| 005 | 20250512190935.0 | ||
| 264 | 0 | _c19671030 | |
| 008 | 196710s 0 0 eng d | ||
| 022 | _a0022-5142 | ||
| 024 | 7 |
_a10.1002/jsfa.2740171002 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCollyer, D M | |
| 245 | 0 | 0 |
_aFermentation products in bread flavour and aroma. _h[electronic resource] |
| 260 |
_bJournal of the science of food and agriculture _cOct 1966 |
||
| 300 |
_a440-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aBread |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aFood Analysis |
| 773 | 0 |
_tJournal of the science of food and agriculture _gvol. 17 _gno. 10 _gp. 440-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/jsfa.2740171002 _zAvailable from publisher's website |
| 999 |
_c5977374 _d5977374 |
||