| 000 | 00803 a2200241 4500 | ||
|---|---|---|---|
| 005 | 20250512190440.0 | ||
| 264 | 0 | _c19670512 | |
| 008 | 196705s 0 0 eng d | ||
| 022 | _a0021-8812 | ||
| 024 | 7 |
_a10.2527/jas1966.252575x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMcpherson, A T | |
| 245 | 0 | 0 |
_aChemical and biochemical production of food for man and animal. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMay 1966 |
||
| 300 |
_a575-81 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aFood |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aMacpherson, A T | |
| 773 | 0 |
_tJournal of animal science _gvol. 25 _gno. 2 _gp. 575-81 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas1966.252575x _zAvailable from publisher's website |
| 999 |
_c5962033 _d5962033 |
||