| 000 | 01010 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250512190339.0 | ||
| 264 | 0 | _c19670401 | |
| 008 | 196704s 0 0 eng d | ||
| 022 | _a0021-9193 | ||
| 024 | 7 |
_a10.1128/jb.92.6.1632-1637.1966 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHart, B A | |
| 245 | 0 | 0 |
_aLytic enzyme produced by Myxococcus xanthus. _h[electronic resource] |
| 260 |
_bJournal of bacteriology _cDec 1966 |
||
| 300 |
_a1632-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aBacteria _xenzymology |
| 650 | 0 | 4 | _aBacteriolysis |
| 650 | 0 | 4 | _aChromatography, Gel |
| 650 | 0 | 4 |
_aEnzymes _xbiosynthesis |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xmetabolism |
| 650 | 0 | 4 | _aSpectrophotometry |
| 700 | 1 | _aZahler, S A | |
| 773 | 0 |
_tJournal of bacteriology _gvol. 92 _gno. 6 _gp. 1632-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/jb.92.6.1632-1637.1966 _zAvailable from publisher's website |
| 999 |
_c5958447 _d5958447 |
||