| 000 | 01053 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250512190125.0 | ||
| 264 | 0 | _c19661207 | |
| 008 | 196612s 0 0 eng d | ||
| 022 | _a0022-3166 | ||
| 024 | 7 |
_a10.1093/jn/89.4.487 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTumbleson, M E | |
| 245 | 0 | 0 |
_aEffect of source and level of dietary protein on liver enzyme systems in the young pig. _h[electronic resource] |
| 260 |
_bThe Journal of nutrition _cAug 1966 |
||
| 300 |
_a487-94 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAlanine Transaminase _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aDietary Proteins |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 |
_aLiver _xenzymology |
| 650 | 0 | 4 | _aPlant Proteins |
| 650 | 0 | 4 | _aGlycine max |
| 650 | 0 | 4 |
_aSuccinate Dehydrogenase _xanalysis |
| 650 | 0 | 4 |
_aXanthine Oxidase _xanalysis |
| 700 | 1 | _aMeade, R J | |
| 773 | 0 |
_tThe Journal of nutrition _gvol. 89 _gno. 4 _gp. 487-94 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1093/jn/89.4.487 _zAvailable from publisher's website |
| 999 |
_c5950765 _d5950765 |
||