000 01102 a2200349 4500
005 20250512184950.0
264 0 _c19661127
008 196611s 0 0 eng d
022 _a0015-6264
024 7 _a10.1016/s0015-6264(66)80458-3
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChambers, P L
245 0 0 _aShort-term study of chocolate brown HT in rats.
_h[electronic resource]
260 _bFood and cosmetics toxicology
_cApr 1966
300 _a151-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAlcohols
_xtoxicity
650 0 4 _aAnimals
650 0 4 _aBlood Proteins
650 0 4 _aBody Weight
_xdrug effects
650 0 4 _aFemale
650 0 4 _aFood Additives
_xtoxicity
650 0 4 _aGrowth
_xdrug effects
650 0 4 _aMale
650 0 4 _aOrgan Size
_xdrug effects
650 0 4 _aRats
650 0 4 _aUrea
_xblood
700 1 _aHunter, C G
700 1 _aStevenson, D E
773 0 _tFood and cosmetics toxicology
_gvol. 4
_gno. 2
_gp. 151-5
856 4 0 _uhttps://doi.org/10.1016/s0015-6264(66)80458-3
_zAvailable from publisher's website
999 _c5912495
_d5912495