000 | 01102 a2200349 4500 | ||
---|---|---|---|
005 | 20250512184950.0 | ||
264 | 0 | _c19661127 | |
008 | 196611s 0 0 eng d | ||
022 | _a0015-6264 | ||
024 | 7 |
_a10.1016/s0015-6264(66)80458-3 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aChambers, P L | |
245 | 0 | 0 |
_aShort-term study of chocolate brown HT in rats. _h[electronic resource] |
260 |
_bFood and cosmetics toxicology _cApr 1966 |
||
300 |
_a151-5 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAlcohols _xtoxicity |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 | _aBlood Proteins |
650 | 0 | 4 |
_aBody Weight _xdrug effects |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood Additives _xtoxicity |
650 | 0 | 4 |
_aGrowth _xdrug effects |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aOrgan Size _xdrug effects |
650 | 0 | 4 | _aRats |
650 | 0 | 4 |
_aUrea _xblood |
700 | 1 | _aHunter, C G | |
700 | 1 | _aStevenson, D E | |
773 | 0 |
_tFood and cosmetics toxicology _gvol. 4 _gno. 2 _gp. 151-5 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/s0015-6264(66)80458-3 _zAvailable from publisher's website |
999 |
_c5912495 _d5912495 |